Equipment > Batch Freezers
Continuous Churn Machines
The Ice Cream Churn Machine concept allows for simple production of high-quality gelato, ice cream, sorbet, acai, yogurt right in front of your customers.
LB 1002 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 1002 RTX G
A classic Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet, Premium Ice Cream, Custard and more
LB 1002 RTX G Tru-2
Create both high and low overrun frozen products such as Ice Cream, Gelato, Sorbet & more!
LB 200 G Tronic
Counter Top Batch Freezer for a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.
LB 200 IC
The Carpigiani Counter Top Batch Freezer accommodates production needs for Ice Cream, Dairy Free, Vegan and Sorbet.
LB 202 G RTX
The LB 202 G RTX incorporates the latest in state-of-the-art Batch Freezer technology, allowing you even more versatility than earlier models.
LB 302 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 302 RTX G
LB 302 RTX G - Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
LB 302 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
LB 502 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 502 RTX G
Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
LB 502 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
Maestro HCD
Maestro HCD - Create Gelato, Pastryn & Chocolate products with the upmost precision without compromising space
Ready 302 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 302 G Tru-2
Ready 302 G Tru-2 - Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
Ready 502 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 502 G Tru-2
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
Ready 802 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 802 G Tru-2
A Dynamic High Capacity Carpigiani machine allows you to heat and batch freeze mixtures to produce the best Ice Cream.