The Calybra Scale is what pastry experts use to scale their products. This pastry scale was designed to suit the needs of pastry and dessert chefs.
WEIGHS ingredients of YOUR recipe sequentially, prompting you for the next ingredient and most importantly ends errors and waste of your products – increasing your profits.
SIMPLIFIES  production of ice cream and pastry products allowing you to delegate the preparation to YOUR team.
IMPROVES  preparation time ensuring a precise dosage of the ingredients.
COMPUTES  and displays real-time balancing data of YOUR recipe…if you add too much it will automatically recalculate your recipe.
The Calybra is the premier pastry scale available on the market today. Call now for a free quote or to purchase this product 631-981-2100

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