K3 E
The K3 machine is our most advanced unit for combined production of shakes and sundaes. It features two independent, high-volume freezers in one compact structure. If needed, one side can be stopped while the other side remains in full operation.
Features:
- Performance and Quality: The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity of the product. It manages the refrigeration system to deliver to your customer the best quality shake & ice-cream product available. Production Capacity: 84 lbs. of ice cream and 88 lbs (68 qts) of shake.;
- Convenience: Carpigiani’s smart technology stores each and every machine event and can be recalled during diagnostic, statistic and operational review. State-of-the-art control pad informs the operator during every machine function while also providing critical diagnostic information.;
- Savings: Carpigiani patented mix pumps guarantees consistent over-run and maximizes restaurant profitability. Carpigiani’s unique electrical technology maximizes efficiency while helping to reduce restaurant energy costs.;
- Safety: Optional TEOREMA provides remote tracking of servings, cleanings and alerting of service requirements to both service team and operator.;
- Hygiene: The peristaltic pump delivery system optimizes restaurants TTS syrup use with or without fruit particulates. The syrup valves are easily removable for sanitizing.
Documents:
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.