LB 100 B
Counter-top Ice Cream & Gelato batch freezer
As seen on Chopped and Iron Chef! The Carpigiani LB100b is simply the finest entry level batch freezer on the market today. If you want to make the best gelato, ice cream and sorbets for your restaurant, cafe or store then this is the machine of choice.
Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.
Gelato, Ice Cream & Sorbet, made On Demand!
- Performance and Quality: Create high-quality freshly made frozen desserts for any setting. Mechanical timer sounds bell to alert user to extract Mechanical consistency control stops compressor when ideal consistency is achieved. Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes.;
- Convenience: Runs on single phase power to fit into almost any setting. One easy to use control switch for production, extraction and cleaning.;
- Savings: Add freshly made Ice Cream to the product offering and gain independence on choice of flavors and cost.;
- Safety: Isolating door with safety lock. Minimal parts and single beater make for easy cleaning.;
- Hygiene: Postponed cleaning function allows user to keep leftover mixture cold between cleaning.
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.