LB 502 RTX G
20qt batch freezer for Classic Gelato & Low Overrun Desserts
A classic Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.. Ideal for the startup frozen dessert business.
- Performance and Quality: Patented Hard-O-Dynamic technology achieves desired consistency with any batch size. Electronic controls automatically maintain product until extraction begins. Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.;
- Convenience: Automatic Control provides unparalleled flexibility and ease of operation. Audible alarm signals when product achieves desired consistency. Maximized extraction results in minimal flavor overlap with less frequent rinsing. Optional shelf mat designed to hold trays & tubs during extraction.;
- Savings: Lowest power consumption in the industry while providing some of the quickest batch freezing times. Self-adjusting scraper can be replaced without needing a new beater. Air-cooling option avail -able.;
- Safety: Automatic defrost starts during power outages to avoid damage to beater. Rounded corners reduce risk of injury to operator. Operations are done standing up for user comfort.;
- Hygiene: Built-in faucet with flex hose makes cleaning fast and easy. Removable extraction chute for easy cleaning. Scoth-Brite treated steel is resistant to stains and fat residues. Ask your Carpigiani Sales Representative for the “Carpi Care Kit” to best maintain equipment.
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.