Maestro HCD

Maestro HCD

Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space
With Maestro you can increase productivity while saving energy! Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profits with just one machine.


  • Performance and Quality: Hot-Cold-Dynamic ® allows you to mix, heat and freeze and in the same cylinder. Maestro**HCD automatically adjusts temperature upon quantity of product and desired style. This system monitors the ideal cold and hot temperatures for frozen desserts and pastry products. POM Food safe plastic beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction. Post Cooling ensures frozen dessert is cold upon extraction. Gelato: 9 specialized programs designed for Artisan Gelato & Sorbet. Programs include heat treatment and age options. Additional program for Granita. Pastry & Chocolate: 6 Pastry Cream programs: Traditional Custard, Bavarian Cream, Zabaione, Fruit Cream, Panna Cotta & Pastry Gelatin. 5 Semi Freddo Programs Ideal for Frozen pastry and Ice Cream cakes: Pochee Fruit, Cooked rice, Yogurt, Infusions & Crepe Mix. 3 Chocolate programs: Speed Chocolate Harden, Ganache Custard Cream & Chocolate Cream.;
  • Savings: Complete entire Frozen Dessert production process and Pastry products in just one machine. Create pastry ingredients, sauces and chocolates. Self-adjusting scrapers can be replaced without needing a new beater. Air-cooled version is available.;
  • Safety: TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are. Automatic defrost starts during power outages to avoid damage to the beater. Rounded corners reduce risk of injury to the operator.;
  • Hygiene: Cleaning is easier thanks to high temperature cleaning cycle and removable extraction chute. The cylinder and front panel are a continuous stainless steel for maximum cleanliness and hygiene. Scoth-Brite treated steel is resistant to stains and fat residues. “Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by.

For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.