MasterStick
The MasterStick has a special program that only partially crstalizes gelato mix while adding high overrun thanks to its patented carpigiani pump
Features:
- The ultimate Carpigiani technology for Ice Cream cakes, sticks,frozen dessert pastries, and premium shakes.;
- Performance – MasterStick is specially designed for filling molds for Ice Cream cakes, pastry molds & premium Ice Cream pop molds as well as premium shakes. The specialized machine can accommodate and heat-treat most mixtures ranging from dairy, fruit, powdered and water-based ingredients.;
- Convenience – Fill molds with the utmost freedom of movement using the hose and portioning pistol.;
- Savings Broaden the product offering by adding frozen cakes,pastries, and shakes. Greatly reduce labor intensive production times. Maintain the upmost quality with high-over run desserts and shakes.;
- Safety – Heated cleaning of the cylinder to simplify cleaning operations. Dispensing assembly is made with insulated, anti-condensation material. (explain benefit of this). Optional Teorema: monitoring and diagnosis via the internet for easier assistance.;
- Hygiene – Automatic heat-treatment system to sanitize all parts of the machine that come in contact with the product. Entire production process from heat-treatment to freezing is done inside the same machine. Optional quick attach water sprayer to wash machine.
Documents:
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.