The MasterStick has a special program that only partially crstalizes gelato mix while adding high overrun thanks to its patented carpigiani pump


  • The ultimate Carpigiani technology for Ice Cream cakes, sticks,frozen dessert pastries, and premium shakes.;
  • Performance – MasterStick is specially designed for filling molds for Ice Cream cakes, pastry molds & premium Ice Cream pop molds as well as premium shakes. The specialized machine can accommodate and heat-treat most mixtures ranging from dairy, fruit, powdered and water-based ingredients.;
  • Convenience – Fill molds with the utmost freedom of movement using the hose and portioning pistol.;
  • Savings Broaden the product offering by adding frozen cakes,pastries, and shakes. Greatly reduce labor intensive production times. Maintain the upmost quality with high-over run desserts and shakes.;
  • Safety – Heated cleaning of the cylinder to simplify cleaning operations. Dispensing assembly is made with insulated, anti-condensation material. (explain benefit of this). Optional Teorema: monitoring and diagnosis via the internet for easier assistance.;
  • Hygiene – Automatic heat-treatment system to sanitize all parts of the machine that come in contact with the product. Entire production process from heat-treatment to freezing is done inside the same machine. Optional quick attach water sprayer to wash machine.

For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.