With Carpigiani’s FantaStick, creating gelato and sorbets on stick becomes easy, quick and fantastic…..
- Easy: because the mold filling is done in an ergonomic position and in an already cold environment.
- Quick: because the freezing is done quickly and with the power of blast freezing temperatures.
- Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.
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