FantaStick
With Carpigiani’s FantaStick, creating gelato and sorbets on stick becomes easy, quick and fantastic…..
Features:
- Easy: because the mold filling is done in an ergonomic position and in an already cold environment.
- Quick: because the freezing is done quickly and with the power of blast freezing temperatures.
- Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.
Documents:
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.