With Carpigiani’s FantaStick, creating gelato and sorbets on stick becomes easy, quick and fantastic…..


  • Easy: because the mold filling is done in an ergonomic position and in an already cold environment.
  • Quick: because the freezing is done quickly and with the power of blast freezing temperatures.
  • Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.

For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.