Pastomaster 60 RTX
The classic Carpigiani heat treatment equipment. Prepare base mixtures for Ice Cream, Gelato & Custard as well as prepare create gourmet specialties & syrups like pudding, chocolate syrup & more.
- Performance and Quality: PASTOMASTER RTX machines mix, heat, age, and transfer frozen dessert mixes, keeping record of every step throughout each cycle. Create a uniform flavor profile in the entire liquid mix. It is capable of mixing up to 60 liters (16 gallons) of mix of mix per cycle. 16 programs for base mixtures and syrups and other liquid pastry products. 6 Frozen Dessert mixture programs. 3 Syrup Programs: Chocolate, Fruit & Zabaione. 5 Gourmet programs: Invert Sugar, Cream Syrup, Pudding, Panna Cotta & Bavarian Cream. 2 Yogurt programs: Liquid Yogurt, Thick Yogurt. 9 Personalized Programs.;
- Convenience: Simple easy to read control panel. Transparent lid can be opened during production process since pump is located below.;
- Savings: Prepare your own base mixtures and syrups from your choice of ingredients.;
- Safety: Internal temperature is shown on screen. Exchange Pump uniformly heats or cools mixture for homogenization without burning any of the mixture. Memory retention during temporary power blackout. Refrigerated extraction spigot for maximum hygiene, and an exchange pump for low homogenization. Ergonomic design includes rounded corners to avoid injury. Optional stainless-steel drip tray is available.;
- Hygiene: Built-in faucet with flex hose makes cleaning fast and easy. Optional Transfer mix set is available, ideal for transferring mixture equipment quickly and sanitarily with tube.
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