Batch Freezers
![](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Continuous-Churn-4-Unit-300x225.jpg)
Continuous Churn Machines
The Ice Cream Churn Machine concept allows for simple production of high-quality gelato, ice cream, sorbet, acai, yogurt right in front of your customers.
![LB-502-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-502-RTX_intera-laterale_USA_1920x1920px_3to2pt25-1-300x225.jpg)
LB 1002 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
![LB 1002 RTX G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Batch_Freezers_LB-1002G_RTX_3to2pt25-300x225.jpg)
LB 1002 RTX G
A classic Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet, Premium Ice Cream, Custard and more
![LB 1002 RTX G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Batch_Freezers_LB-1002G_RTX_3to2pt25-300x225.jpg)
LB 1002 RTX G Tru-2
Create both high and low overrun frozen products such as Ice Cream, Gelato, Sorbet & more!
![LB-200-G-Tronic](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-200-G-Tronic_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 200 G Tronic
Counter Top Batch Freezer for a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.
![LB-200IC](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Carpigiani_LB-200IC_-300x225.jpg)
LB 200 IC
The Carpigiani Counter Top Batch Freezer accommodates production needs for Ice Cream, Dairy Free, Vegan and Sorbet.
![LB-202-G-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-202-G-RTX_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 202 G RTX
The LB 202 G RTX incorporates the latest in state-of-the-art Batch Freezer technology, allowing you even more versatility than earlier models.
![LB-302-G_RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-302-G_RTX-e-Tru-2_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 302 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
![LB-302G_RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Batch_Freezers_LB-302G_RTX_3to2pt25-300x225.jpg)
LB 302 RTX G
LB 302 RTX G - Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
![LB-302-G_RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-302-G_RTX-e-Tru-2_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 302 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
![LB-502-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-502-RTX_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 502 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
![LB 502 RTX G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Batch_Freezers_LB-502G_RTX_3to2pt25-300x225.jpg)
LB 502 RTX G
Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
![LB-502-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-502-RTX_intera-laterale_USA_1920x1920px_3to2pt25-1-300x225.jpg)
LB 502 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
![Maestro-HCD](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Maestro-HCD-3_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Maestro HCD
Maestro HCD - Create Gelato, Pastryn & Chocolate products with the upmost precision without compromising space
![Ready 302 G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-302-G_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 302 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
![Ready-302-G-Tru](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-302-G-Tru_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 302 G Tru-2
Ready 302 G Tru-2 - Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
![Ready-502-G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-502-G_intera-laterale_USA_1920x1920px3to2pt25-300x225.jpg)
Ready 502 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
![Ready 502 G Tru](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-502-G-Tru_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 502 G Tru-2
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
![Ready-802-G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-802-G_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 802 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
![Ready-802-G-Tru](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-802-G-Tru_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 802 G Tru-2
A Dynamic High Capacity Carpigiani machine allows you to heat and batch freeze mixtures to produce the best Ice Cream.