Equipment
Columbus Back Bar Multideck
The Columbus Backbar offers temperature regulated storage options in two ways: With adjustable shelving above and underneath stainless steel back bar cabinet storage.
Click and Collect
Click and Collect is a 24/7 solution, designed to take “contactless” pickup into the future!
UF 920 SP
The highest capacity dual flavor twist soft serve machine on the market! Produces up to 960, 4oz servings per hour.
BLUE
A glass ensconced, luxury display cabinet. Offering endless options for showcasing products, as well as the room itself.
Continuous Churn Machines
The Ice Cream Churn Machine concept allows for simple production of high-quality gelato, ice cream, sorbet, acai, yogurt right in front of your customers.
LB 1002 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 1002 RTX G
A classic Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet, Premium Ice Cream, Custard and more
LB 1002 RTX G Tru-2
Create both high and low overrun frozen products such as Ice Cream, Gelato, Sorbet & more!
LB 200 G Tronic
Counter Top Batch Freezer for a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.
LB 200 IC
The Carpigiani Counter Top Batch Freezer accommodates production needs for Ice Cream, Dairy Free, Vegan and Sorbet.
LB 202 G RTX
The LB 202 G RTX incorporates the latest in state-of-the-art Batch Freezer technology, allowing you even more versatility than earlier models.
LB 302 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 302 RTX G
LB 302 RTX G - Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
LB 302 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
LB 502 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 502 RTX G
Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
LB 502 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
Maestro HCD
Maestro HCD - Create Gelato, Pastryn & Chocolate products with the upmost precision without compromising space
Ready 302 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 302 G Tru-2
Ready 302 G Tru-2 - Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
Ready 502 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 502 G Tru-2
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
Ready 802 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 802 G Tru-2
A Dynamic High Capacity Carpigiani machine allows you to heat and batch freeze mixtures to produce the best Ice Cream.
191 BAR E G
Countertop Soft Serve Machine that is easy to use. Perfect for the start up ice cream store!
191 SP E P
Countertop Pump-Fed Soft Serve Model with Heat Treatment for maximum overrun control, hygiene & ease of use.
191 SP E G
Countertop Gravity-Fed Soft Serve Model with Heat Treatment ideal for creamy and fibrous Ice Cream, Custard or Plant based recipes.
191 BAR E P
Countertop Pump-Fed Soft Serve Model with Heat Treatment for maximum overrun control, hygiene & ease of use.
193 SP P
The ultimate pump-fed counter top model for high volume production with a self pasteurizing system.
193 SP G
The ultimate gravity fed counter top model for high volume production with a self pasteurizing system.
MasterStick
The MasterStick has a special program that only partially crstalizes gelato mix while adding high overrun thanks to its patented carpigiani pump
XVL 3 GM
Advanced gravity-fed soft serve model ideal for creamy and fibrous ice cream, custard, or plant based recipes
XVL 3 P
Advanced pump-fed floor standing twist soft serve model for ice cream, custard and plant based recipes.
Pastomaster 120 RTX
The classic Carpigiani heat treatment equipment. Prepare base mixtures for Ice Cream, Gelato & Custard
Pastochef 55 RTX
The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.
Mister Art Plus
Mister Art plus is designed for Ice Cream cake, pastry & premium Ice Cream pop molds. Accommodates and heat-treats mixtures from dairy, fruit, powdered.
Mister Art
New technology that fills your business with life. Ideal for filling in cake, stick and many other ideas.
XVL Classic
The XVL is a twin twist floor standing machine that produces soft ice cream and frozen yogurt. Maximum versatility and high production capacity.
Soft & Go 151 Plus
Soft & Go 151 Plus - Single flavor counter top machine to produce soft serve, gelato, yogurt, ice cream and other frozen desserts.
191 P SP Magica Colore
191 P SP Magica Colore - Automatic self-serve high performance ice cream machine. Best location is in sites with many potential consumers.
K3 E
The K3 machine is our most advanced unit for combined production of shakes and sundaes. There is no better slush machine on the market today.
TD03
Blast freezer with electronic control of temperature and stainless steel finish. GTI Designs is your one stop shop for blast freezers, display cases and more!
TD10
Blast freezer with electronic control of temperature and stainless steel finish. GTI Designs is your one stop shop for blast freezers, display cases and more!
UF 820 E Tronic
UF 820 E Tronic - The Highest Volume soft serve machine in North America. Designed to meet the highest production demands.
UF 263
UF 263 - Provides high production for two individual flavors of frozen dessert and combination twist. This freezer will outperform any comparably-sized freezers.
UF 253
UC 253 GP - Soft serve freezer combines technology with simple & efficient operation. Provides high production for two individual flavors of frozen dessert.
UC-193GP
The 193 soft serve machine is the highest quality soft serve machine available on the market today. Look no further than 193 to add Soft Serve to your location!
UC-191GP
UC 191 GP will outperform any comparable soft serve UC 191 GP will outperform any comparable soft serve dispenser.
Turbomix
Turbomix - Can be used to whisk, blend, emulsify & separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.
Pastomaster 60 RTX
The classic Carpigiani heat treatment equipment. Prepare base mixtures for Ice Cream, Gelato & Custard
Pastochef 18 RTL
Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.
KW 50
This units will cut your whipped topping costs by up to 40%. The KW-50 produces up to 30 gallons of finished product per hour.
Chocolady
Classic Hot Chocolate dispenser that can serve and maintain even the thickest of premium hot-chocolate.
191 FP
Available for: Frozen Pastries and Desserts, Semifreddo, Soft Serve, Ice Cream, Sorbet and Gelato.
191 K SP
Single flavor counter top pump machine. Ideal for neutral or flavored milkshakes. Attractive look and it guarantees top production results.