Equipment
![](https://gtidesignsnetwork.com/wp-content/uploads/2023/01/Columbus-Back-Bar-Multdeck-Feature-Image-300x225.jpg)
Columbus Back Bar Multideck
The Columbus Backbar offers temperature regulated storage options in two ways: With adjustable shelving above and underneath stainless steel back bar cabinet storage.
![Click and Collect Storage Lockers, Left side showing a two row storage locker in white with 24/7 on the left hand corner and](https://gtidesignsnetwork.com/wp-content/uploads/2022/05/Click-and-Collect-Isolated-300x225.jpg)
Click and Collect
Click and Collect is a 24/7 solution, designed to take “contactless” pickup into the future!
![](https://gtidesignsnetwork.com/wp-content/uploads/2022/04/Carpigiani-UF920SP-300x225.jpg)
UF 920 SP
The highest capacity dual flavor twist soft serve machine on the market! Produces up to 960, 4oz servings per hour.
![GTI Platinum Display - BLUE Display Cabinet Isolated](https://gtidesignsnetwork.com/wp-content/uploads/2022/03/Blue-Isolated-300x225.jpg)
BLUE
A glass ensconced, luxury display cabinet. Offering endless options for showcasing products, as well as the room itself.
![](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Continuous-Churn-4-Unit-300x225.jpg)
Continuous Churn Machines
The Ice Cream Churn Machine concept allows for simple production of high-quality gelato, ice cream, sorbet, acai, yogurt right in front of your customers.
![LB-502-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-502-RTX_intera-laterale_USA_1920x1920px_3to2pt25-1-300x225.jpg)
LB 1002 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
![LB 1002 RTX G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Batch_Freezers_LB-1002G_RTX_3to2pt25-300x225.jpg)
LB 1002 RTX G
A classic Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet, Premium Ice Cream, Custard and more
![LB 1002 RTX G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Batch_Freezers_LB-1002G_RTX_3to2pt25-300x225.jpg)
LB 1002 RTX G Tru-2
Create both high and low overrun frozen products such as Ice Cream, Gelato, Sorbet & more!
![LB-200-G-Tronic](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-200-G-Tronic_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 200 G Tronic
Counter Top Batch Freezer for a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.
![LB-200IC](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Carpigiani_LB-200IC_-300x225.jpg)
LB 200 IC
The Carpigiani Counter Top Batch Freezer accommodates production needs for Ice Cream, Dairy Free, Vegan and Sorbet.
![LB-202-G-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-202-G-RTX_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 202 G RTX
The LB 202 G RTX incorporates the latest in state-of-the-art Batch Freezer technology, allowing you even more versatility than earlier models.
![LB-302-G_RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-302-G_RTX-e-Tru-2_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 302 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
![LB-302G_RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Batch_Freezers_LB-302G_RTX_3to2pt25-300x225.jpg)
LB 302 RTX G
LB 302 RTX G - Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
![LB-302-G_RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-302-G_RTX-e-Tru-2_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 302 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
![LB-502-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-502-RTX_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
LB 502 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
![LB 502 RTX G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Batch_Freezers_LB-502G_RTX_3to2pt25-300x225.jpg)
LB 502 RTX G
Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
![LB-502-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/LB-502-RTX_intera-laterale_USA_1920x1920px_3to2pt25-1-300x225.jpg)
LB 502 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
![Maestro-HCD](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Maestro-HCD-3_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Maestro HCD
Maestro HCD - Create Gelato, Pastryn & Chocolate products with the upmost precision without compromising space
![Ready 302 G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-302-G_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 302 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
![Ready-302-G-Tru](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-302-G-Tru_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 302 G Tru-2
Ready 302 G Tru-2 - Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
![Ready-502-G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-502-G_intera-laterale_USA_1920x1920px3to2pt25-300x225.jpg)
Ready 502 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
![Ready 502 G Tru](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-502-G-Tru_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 502 G Tru-2
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
![Ready-802-G](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-802-G_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 802 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
![Ready-802-G-Tru](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Ready-802-G-Tru_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
Ready 802 G Tru-2
A Dynamic High Capacity Carpigiani machine allows you to heat and batch freeze mixtures to produce the best Ice Cream.
![191](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/191-300x225.jpg)
191 BAR E G
Countertop Soft Serve Machine that is easy to use. Perfect for the start up ice cream store!
![191](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/191-300x225.jpg)
191 SP E P
Countertop Pump-Fed Soft Serve Model with Heat Treatment for maximum overrun control, hygiene & ease of use.
![191](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/191-300x225.jpg)
191 SP E G
Countertop Gravity-Fed Soft Serve Model with Heat Treatment ideal for creamy and fibrous Ice Cream, Custard or Plant based recipes.
![191](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/191-300x225.jpg)
191 BAR E P
Countertop Pump-Fed Soft Serve Model with Heat Treatment for maximum overrun control, hygiene & ease of use.
![193](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/193-300x225.jpg)
193 SP P
The ultimate pump-fed counter top model for high volume production with a self pasteurizing system.
![193](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/193-300x225.jpg)
193 SP G
The ultimate gravity fed counter top model for high volume production with a self pasteurizing system.
![MasterStick](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/MasterStick_2019_USA_intera-frontale_3to2pt25-300x225.jpg)
MasterStick
The MasterStick has a special program that only partially crstalizes gelato mix while adding high overrun thanks to its patented carpigiani pump
![XVL Classic](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Server_Freezers_XVL_3to2pt25-300x225.jpg)
XVL 3 GM
Advanced gravity-fed soft serve model ideal for creamy and fibrous ice cream, custard, or plant based recipes
![XVL Classic](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Server_Freezers_XVL_3to2pt25-300x225.jpg)
XVL 3 P
Advanced pump-fed floor standing twist soft serve model for ice cream, custard and plant based recipes.
![Pastomaster-120-RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Pastomaster-120-RTX_intera-laterale_USA_3to2pt25-300x225.jpg)
Pastomaster 120 RTX
The classic Carpigiani heat treatment equipment. Prepare base mixtures for Ice Cream, Gelato & Custard
![Pastochef 55 RTX](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Pastry_Chef_PastoChefRTX_3to2pt25-300x225.jpg)
Pastochef 55 RTX
The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.
![MasterStick](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/MasterStick_2019_USA_intera-frontale_3to2pt25-300x225.jpg)
Mister Art Plus
Mister Art plus is designed for Ice Cream cake, pastry & premium Ice Cream pop molds. Accommodates and heat-treats mixtures from dairy, fruit, powdered.
![MasterStick](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/MasterStick_2019_USA_intera-frontale_3to2pt25-300x225.jpg)
Mister Art
New technology that fills your business with life. Ideal for filling in cake, stick and many other ideas.
![XVL Classic](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Server_Freezers_XVL_3to2pt25-300x225.jpg)
XVL Classic
The XVL is a twin twist floor standing machine that produces soft ice cream and frozen yogurt. Maximum versatility and high production capacity.
![Soft Go 151 Plus](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Go-151-Plus-300x225.jpg)
Soft & Go 151 Plus
Soft & Go 151 Plus - Single flavor counter top machine to produce soft serve, gelato, yogurt, ice cream and other frozen desserts.
![Magica](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Magica-300x225.jpg)
191 P SP Magica Colore
191 P SP Magica Colore - Automatic self-serve high performance ice cream machine. Best location is in sites with many potential consumers.
![K3-E](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/K3-E-300x225.jpg)
K3 E
The K3 machine is our most advanced unit for combined production of shakes and sundaes. There is no better slush machine on the market today.
![](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/TD03-300x225.png)
TD03
Blast freezer with electronic control of temperature and stainless steel finish. GTI Designs is your one stop shop for blast freezers, display cases and more!
![td10](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/td10d-300x225.jpg)
TD10
Blast freezer with electronic control of temperature and stainless steel finish. GTI Designs is your one stop shop for blast freezers, display cases and more!
![UF 820 E Tronic](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Server_Freezers_UC-820_E_3to2pt25-300x225.jpg)
UF 820 E Tronic
UF 820 E Tronic - The Highest Volume soft serve machine in North America. Designed to meet the highest production demands.
![UF 263](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Server_Freezers_UF-263G_3to2pt25-300x225.jpg)
UF 263
UF 263 - Provides high production for two individual flavors of frozen dessert and combination twist. This freezer will outperform any comparably-sized freezers.
![UF 253](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Server_Freezers_UF-253P_3to2pt25-300x225.jpg)
UF 253
UC 253 GP - Soft serve freezer combines technology with simple & efficient operation. Provides high production for two individual flavors of frozen dessert.
![US-193GP Soft Serve Machine by Carpigiani](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/UC-193GP-300x225.jpg)
UC-193GP
The 193 soft serve machine is the highest quality soft serve machine available on the market today. Look no further than 193 to add Soft Serve to your location!
![UC-191GP](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Server_Freezers_UC-191GP_3to2pt25-300x225.jpg)
UC-191GP
UC 191 GP will outperform any comparable soft serve UC 191 GP will outperform any comparable soft serve dispenser.
![Turbomix](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Turbomix_intera-laterale_3to2pt25-300x225.jpg)
Turbomix
Turbomix - Can be used to whisk, blend, emulsify & separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.
![Pastomaster](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Pastomaster-60-RTX_intera-laterale_USA_3to2pt25-300x225.jpg)
Pastomaster 60 RTX
The classic Carpigiani heat treatment equipment. Prepare base mixtures for Ice Cream, Gelato & Custard
![Pastochef-RTL](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Pastochef-RTL_intera-laterale_3to2pt25-300x225.jpg)
Pastochef 18 RTL
Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.
![KW50](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/KW50_intera-laterale_USA_1920x1920px_3to2pt25-300x225.jpg)
KW 50
This units will cut your whipped topping costs by up to 40%. The KW-50 produces up to 30 gallons of finished product per hour.
![Chocolady](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Hot_Chocolate_Hot_Chocolate_-_for_website_3to2pt25-300x225.jpg)
Chocolady
Classic Hot Chocolate dispenser that can serve and maintain even the thickest of premium hot-chocolate.
![191 FP](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Soft_Server_Freezers_191FP_3to2pt25-300x225.jpg)
191 FP
Available for: Frozen Pastries and Desserts, Semifreddo, Soft Serve, Ice Cream, Sorbet and Gelato.
![191 K SP](https://gtidesignsnetwork.com/wp-content/uploads/2022/01/Shake_and_Slush_191K_-_for_website_3to2pt25-300x225.jpg)
191 K SP
Single flavor counter top pump machine. Ideal for neutral or flavored milkshakes. Attractive look and it guarantees top production results.